MUDBAR RESTAURANT
Mudbar Restaurant
Mudbar Restaurant
28 Seaport Boulevard
LAUNCESTON Tas. 7250
(03) 6334 5066
MUDBAR MENUS BELOW
Mudbar is one of Launceston’s premier restaurants.
Situated along the picturesque Seaport Boulevard in Launceston, Mudbar Restaurant is a culinary gem that offers a remarkable dining experience.
With its stunning waterfront location, warm ambience, and a menu filled with creative dishes, Mudbar has become a go-to destination for food enthusiasts seeking a taste of excellence in Launceston, Tasmania.
As you enter Mudbar Restaurant, you’ll immediately be captivated by its modern and inviting atmosphere. The sleek and contemporary interior design, coupled with large windows that frame breathtaking views of the Tamar River, creates a serene and relaxing setting for your dining experience. The attentive and knowledgeable staff further enhance the welcoming environment, ensuring your visit is nothing short of exceptional.
The menu, which showcases a fusion of Asian and Mediterranean flavors, is masterfully crafted using locally sourced and seasonal ingredients.
Mudbar’s menu offers a wide array of options, appealing to both meat lovers and vegetarians alike – click the link below to access the full menu for lunch, all day snacks, vegetarian options, coffee, desserts and evening dining.
Lunch Menu
Whether you are looking to go out for lunch with the girls, spend some memorable time as a family, have a working lunch or simply need a bite to eat alone, Mudbar Restaurant provides a fresh, fun and seasonal lunch menu that caters for all of your needs in a beautiful waterfront setting. Read More
OYSTER BAR
- Oysters NaturalChoose from:
– Natural with lemon, lime GF
– Nahm jim vinaigrette GF
– Mudbar’s ponzu sauce, pickled ginger, wakameEach – 4 | 1/2 doz – 26 | 1 doz – 48 - Wasabi oyster shootersEach – 4 | 1/2 doz – 26 | 1 doz – 48
- Tempura-battered oysters with ginger, chilli/ limeEach – 4 | 1/2 doz – 26 | 1 doz – 48
- Mixed Oysters– Nahm jim, ponzu, natural, shooters (doz)
– Nahm jim, ponzu, natural (1/2 doz)1/2 doz – 26 | 1 doz – 48
GF – Gluten Free
Our oysters are sourced from various farms in Tasmania, please ask your waiter where they are from today
LUNCH
- Sticky mirin rice 8
- Crisp sesame pumpkin with Asian ginger cream, coriander gfo V 11
- Dukkah roasted cauliflower/ coconut yoghurt gfo V 11
- Fat chips/ garlic aioli V 12
- Sichuan peppered chicken wings/ Thai chilli sauce 18
- Chicken gyoza/ spring onion, tom yum aioli 18
- Sweet potato, zucchini fritters/ nuoc cham dressing gf V 19
- Tempura Mushrooms/ wasabi aioli gfo V 20
- Yellow fin tuna sashimi/ shaved cucumber, radish, ponzu gf 26
- Miso glazed Mudbar farm lamb ribs/ mint, chilli soy sauce 26
- Salt and pepper squid/ pawpaw, lime, herbs, siracha mayo gfo 27
- 6-hour Scottsdale pork/ nuoc cham dressing, toasted sesames 28
- Soft shell crab bao/ togarashi spice, tom yum aioli gfo 28
- Chicken & prawn Pho/ oyster mushrooms, noodles, chilli, spring onion, herbs30
- Shoyu soy duck tacos/ crunchy Asian salad, tom yum aioli, lime Vo 32
- Sumac crumbed chicken, rigatoni/ Tom yum curry sauce/ lime mascarpone32
- Tempura battered white fish/ Asian sweet chilli, nahm jim/ fat chips, green salad35
- Seared Huon salmon/ yuzu, nori custard, sticky mirin rice gf 35
- Twice cooked Mudbar farm lamb / Asian ginger cream/ fresh herbs gf
DESSERTS
- Vanhouten chocolate parfait, poached pear/ pistachio crumb, vanilla set cream gfo 16
- Caramel semi freddo/ chocolate mousse, salted popcorn, Frangelico cream gf 16
- Sugar dusted bao bun/ condensed milk, palm sugar caramel, double cream gf14
- Today’s cakes, served with double cream9.5
- Chocolate fudge, served with cream9.5
Dinner Menu
Leading the way in Tasmanian dining for over a decade, you can expect nothing short of magic when it comes to a dinner experience at Mudbar. Indulge in the best of paddock to plate produce from our very own Mudbar Farm, paired with delights from local growers and the finest Tasmanian wines.
ENTRÉES
- Oysters NaturalChoose from:
Natural with lemon, lime GF
Nahm jim vinaigrette GF
Mudbar’s ponzu sauce, pickled ginger, wakameEach – 4
1/2 doz – 26
1 doz – 48 - Wasabi ShootersWasabi oyster shootersEach – 4
1/2 doz – 26
1 doz – 48 - Mixed Oysters– Nahm jim, ponzu, natural, shooters (doz)
– Nahm jim, ponzu, natural (1/2 doz)1/2 doz – 26
1 doz – 48 - Tempura OystersTempura-battered oysters with ginger, chilli/ limeEach – 4
1/2 doz – 26
1 doz – 48 - Soft shell crab bao/ togarashi spice, tom yum aioli gfo28
- Sticky sesame pork belly/ wasabi gnocchi, black vinegar dressing25
- Sous vide octopus, Gochujang paste/ aioli, apple, cucumber salsa gfo26
- Mudbar sashimi plate/ lime, soy dressing, Nahm jim, pickled daikon gfo28
- Mudbar farm lamb ravioli/ demi glaze, choy, crisp garlic gfo26
- Soft lamb dumplings/ Thai galangal, green chilli/ pickled papaya, coriander25
Our oysters are sourced from various farms in Tasmania, please ask your waiter where they are from today
MAINS
- White cooked Marion Bay chicken/ Chinese master stock, egg noodles, green onion, ginger gf45
- White fish/ yuzu, nori custard, buttered mushroom, sticky mirin rice gfo51
- Tempura Mudbar farm lamb, Asian ginger, cream/ fresh mint, coriander, white miso curd gfo49
- Soy roasted duck/ mushroom, Cheung fu noodle, choy/ mint, lettuce chiffonade49
- Seared Huon salmon/ green coconut sauce, Bok choy, sticky mirin rice gf49
- Cape grim porterhouse MB3+ 300g62
- Wagyu rump cap 5+ 350g76
- Eye fillet 250g/ ponzu, buttered mushroom, fermented yuzu curd62
- Wagyu scotch fillet 5+ 300g98
- Salt & Vinegar potatoes gf14
- Crisp sesame pumpkin wedge with Asian ginger cream, coriander GFO12
- Buttered Choy sum, sesame, bacon crumble spring onion, soy, mirin gfo12
- Fat chips, served with Aioli12
Our Beef is selected exclusively for Mudbar from growers who fatten their beef grass for real flavour and tenderness.
VEGETARIAN
- Crisp tempura mushrooms, wasabi aioli GF VGO23
- Buttered honey brown mushrooms/ Cheung fu noodle/ cucumber, Asian herbs/ lime, soy dressing gfo, voEntrée – 22
Main – 38 - Fragrant yellow curry/ tofu, Bok choy/ sticky mirin rice, green pawpaw, cucumber, gf, VEntrée – 23
Main – 39 - Buttered choy & edamame Rigatoni/ Tom yum curry, lime mascarpone, shaved cheddar voMain – 39
- Szechuan roasted cauliflower/ red capsicum sauce/ garlic crisps, dukkahMain – 38
DESSERT
- Our Cheeses– Pyengana Cheddar (TAS)
– Coal River Farm triple cream Brie (TAS)
– St Agur Blue (France)Served with Lavosh, oat biscuits, spiced pear Shaoxing paste and fresh fruit2 pieces – 26
3 pieces – 32 - Vanilla pannacotta/ blueberry gel, gin & juniper ice-cream gf18
- Raspberry ice cream, lemon curd, biscotti crumb, fresh berries gfo18
- Hazelnut ganache, vanilla coddled cream, caramel, honey comb gfo20
- Orange brulee/toasted sesame tuille, dehydrated orange crumble gfo20
- Caramel semi freddo/ sesame meringue, orange jelly gf18
COCKTAILS MENU
- Cucumber Cloudgin, elderflower, pineapple, cucumber24
- Passionfruit Melonevodka, passionfruit, pineapple, rockmelon23
- Bec’s KingForty Spotted citrus gin, marmalade, orange, Arras Blanc De Blanc sparkling24
- Ra Ra’sraspberry, Cointreau, tequila, Chambord, berries, lime26
- Into The Black Forrestvanilla galliano, chambord, lemon, sugar24
- No Funny BusinessBacardi carta blanca, peach, Aperol, pineapple, cranberry, passionfruit24
- Passionfruit MojitoPassoa, passionfruit, lime, sugar, soda, Bacardi, mint25
- Pinch Me Where?yuzushu, gin, sweet vermouth24
- Rosalie Fizzgrapefruit gin, lychee, mint, sugar24
- Tuscan SunsetAperol, Amaro, pineapple, lemon24
- Butter-choc Crumblevodka, Kahlua, creme de cacao, butterscotch, cream, shaved chocolate25
- Mudbar SpritzAperol, lemon, sugar, soda with your choice of either vodka, elderflower or limoncello25
- My Name Is Earllimoncello, earl grey, bergamot liqueur, lime, sugar25
- Sammy SherbertMade with Beach House Spiced Rum, Parfait Amour, apple juice and lime25
MOCKTAILS
If you are in the mood for a refreshing alcohol-free alternative to our cocktails, please ask one of our Mudbar staff to help create a perfect mocktail to your taste! Whether that be something made from scratch with your flavour preferences in mind or a zero-alcohol twist on drinks such as mojitos or sours, let us create the perfect drink for you!
BAR SNACKS
- Sticky Mudbar Farm lamb, sesame/ cucumber salsa18
- Sichuan peppered chicken wings/ Thai chilli sauce16
- Salmon sashimi/ ginger, green onion nam jim, cucumber GFO20
- Sesame Lamb bao buns/ palm sugar caramel22
- Sweet potato, Zucchini fritters/ nuoc cham dressing16
- Tempura Mushrooms/ wasabi aioli16
- Chicken gyoza/ ginger/ spring onion/ potato, tom yum aioli16
- Mudbar fat chips/ aioli12
- Tempura white fish/ Asian sweet chilli, nahm jim sauce22
- CheeseElgaar Farm Aged Butterkäse (Deloraine, Tas)
Coal River Farm triple cream Brie (Coal River, Tas)
St Agur Blue (France)
– Served with bread, pickled cucumber, spiced pear Shaoxing paste2 Pieces – 26
3 Pieces – 32
